The Lighthouse Restaurant

A rich part of Jamaica's tradition, our rice and peas is cooked with red kidney beans, coconut milk and fresh herbs, giving you a taste of the island

One of our favorite comforts goes well as a side or main dish. Fresh from the oven, our baked mac and cheese is made with cheddar cheese and seasoned with our special spices

Delicious and healthy steamed cabbage with mix vegetable is steamed to perfection with an array of herbs and spices making a wonderful choice with any meal of your choice

Our fresh collard greens are cooked Caribbean style with NO meat,make a healthy choice.

A traditional Jamaican treat,sweet plantains are fried and served perfectly as a side

Chunky chicken meat, carrots, yam, potatoes, noodles and dumplings cooked to perfection.Jamaican chicken soup is like no other soup! Everyone loves a good chicken dish and they say chicken soup is good for the soul.

Chunky goat meat, carrots, yam, potatoes, noodles and dumplings cooked to perfection.This Jamaican mannish water will have you wanting more.This is because the famous "ram goat" soup has flavors that will have your taste buds going wild.

like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings. The stew is additionally flavored with seasonings such as pimento and thyme.

Baked fresh everyday.

Baked fresh everyday.

Coco bread is a popular Jamaican bread made with flour, sugar, salt, yeast, butter, and coconut milk. The bread is baked until it is golden-brown and develops a slightly sweet flavor due to the usage of coconut milk. It is usually split and filled with a Jamaican patty order to make a unique Caribbean take on a sandwich. ( Patty sold Separately)